Description: Red Oak (Quercus rubra) is a majestic deciduous tree known for its broad, rounded crown and striking fall colors. The tree features distinctive pointed-lobed leaves that turn brilliant shades of red and brown in autumn. Red Oak is valued for its fast growth, strong wood, and ability to provide excellent shade. Its straight trunk and symmetrical branching pattern make it a popular choice for urban landscapes, parks, and street trees.

History & Origin: Native to North America, particularly the eastern and central United States and southeastern Canada. Red Oak has been an important species for both Native Americans and European settlers, who used its wood for furniture, flooring, and construction. The tree’s acorns were a valuable food source for indigenous peoples and continue to be an important food source for wildlife. Red Oak naturally occurs in upland forests and well-drained slopes.

Care Instructions:
Sunlight: Requires full sun to partial shade.
Soil: Adaptable to various soils but prefers slightly acidic, well-drained loam.
Watering: Regular watering when young; moderate watering once established.
Fertilization: Light fertilization in spring; established trees rarely need supplemental fertilizer.
Pruning: Prune in late winter or early spring to remove dead, diseased, or crossing branches.
Pests/Diseases: Monitor for oak wilt, anthracnose, and gypsy moths; prevent soil compaction around roots.

Other Details:
Growing Conditions:
USDA Zones: 3-8
Temperature: Highly tolerant, withstanding temperatures from -40°F to 90°F.
Root System: Deep, spreading root system with a strong taproot.
Growth Rate: 2-3 feet per year in good conditions.
Mature Size: 60-75 feet tall and 45-75 feet wide.
Attracted Insects: Butterflies, moths; acorns attract birds and small mammals.
Suggested Complementary Plants: Serviceberry, Dogwood, Native wildflowers, Spring bulbs.