Description: Chinese Pistache (Pistacia chinensis) is a deciduous tree known for its vibrant fall foliage, which ranges from orange to red. The tree produces small, inconspicuous flowers in spring, followed by clusters of red berries that turn blue in fall. Chinese Pistache is valued for its drought tolerance, adaptability to various soil conditions, and resistance to pests and diseases. It is often used as a shade tree, street tree, or in xeriscaping.

History & Origin: Native to China and Taiwan, Chinese Pistache has been cultivated for its ornamental value and adaptability. The genus name “Pistacia” is derived from the Greek word for pistachio, while “chinensis” refers to its Chinese origin. Chinese Pistache was introduced to Europe and North America in the 19th century and has since become popular for its striking fall color and resilience. In its native habitats, Chinese Pistache often grows in forests and along riverbanks.

Care Instructions:
Sunlight: Plant in full sun.
Soil: Prefers well-drained soil but adaptable to various soil types.
Watering: Regular watering; drought-tolerant once established.
Fertilization: Apply a balanced fertilizer in early spring.
Pruning: Prune in late winter to remove dead or damaged branches and maintain shape.
Pests/Diseases: Generally pest-free but can be affected by scale insects and aphids.

Other Details:
USDA Zones: 6-9
Temperature: Tolerates a wide range of temperatures from -10°F to 100°F.
Humidity: Adaptable to various humidity levels.
Root System: Chinese Pistache has a deep, fibrous root system that helps it access water and nutrients from deeper soil layers.
Growth Rate: Moderate growth rate, reaching maturity in 10-20 years.
Mature Size: Typically grows 30-50 feet tall and 25-35 feet wide.
Attracted Insects: Attracts bees and other pollinators.
Complementary Plants: Redbud, Dogwood, Azalea